Cuisine in BVI

Fish & Fungi

Home-cooked dish of white fish tomato stew served with 'fungi,' a cornmeal dumpling with sautéed okra.

• Main ingredients: White fish, Tomatoes, Okra, Cornmeal

Johnny Cake

Fried bread-like wheat dough, essential for breakfast or soup accompaniment.

• Main ingredients: Wheat flour, Sugar, Baking powder

Anegada Lobster Grill

Anegada Island's signature dish: whole spiny lobster charcoal-grilled.

• Region: Anegada Island
• Main ingredients: Lobster, Lime, Garlic butter

Caribbean Roti

A street staple: curry-flavored meat or beans wrapped in thin dough.

• Main ingredients: Chicken or goat, Curry powder, Wheat flour

Conch Soup

Rich soup with conch's umami simmered in coconut milk.

• Main ingredients: Conch, Coconut milk, Herbs

Steamed Fish with Bammy

Steamed fish served with cassava flour flatbread.

• Main ingredients: Fish, Cassava flour, Spices

Rum Cake

Moist cake soaked with local rum.

• Main ingredients: Wheat flour, Rum, Dried fruit

Pepperpot Stew

Rich stew of oxtail or pig's feet slow-cooked with vegetables.

• Main ingredients: Oxtail, Pig's feet, Peppers, Vegetables

Soursop

Frozen drink made from guanabana fruit.

• Main ingredients: Guanabana, Condensed milk, Ice

Tamarind Balls

Sweet-sour and spicy tamarind candy.

• Main ingredients: Tamarind, Sugar, Peppers