Local specialties

Arabica Specialty Coffee

High-quality beans from Bugisu grown above 1,600m elevation

Category: Ingredient

Uganda Vanilla

Aromatic Bourbon variety hand-pollinated and aged

Category: Ingredient

Rwenzori Honey

Rich organic honey using mountain flower nectar

Category: Ingredient

Barkcloth

Traditional cloth finished by pounding ficus tree bark

Category: Handicraft

Anoro Gasement Sculpture

Folk craft finely carved from calcareous clay

Category: Handicraft

Kasese Rock Salt

Mineral-rich rock salt from western natural salt fields

Category: Ingredient

Warujiro Pottery

Red clay earthenware continuing from Buganda Kingdom era

Category: Handicraft

Nile Perch Smoked

Low-temperature smoked preserved lake fish

Category: Ingredient

Rwenzori Mountains Arabica Tea

Strong-aroma black tea grown at high altitude

Category: Ingredient

Ssese Island Coconut Oil

Virgin oil made by traditional pressing method

Category: Ingredient