Cuisine in Slovenia

Prekmurska Gibanica

Signature millefeuille pastry with 8 layers including poppy seeds, walnuts, and apples

• Region: Prekmurje
• Main ingredients: Poppy seeds, Walnuts, Apples, Cottage cheese, Pastry dough

Kranjska Klobasa

EU TSG certified coarsely ground pork sausage, served hot with pretzels

• Region: Kranj
• Main ingredients: Pork, Bacon, Garlic, Salt, Pepper

Istarska Maneštra

Home-style coastal soup with dried meat and beans

• Region: Istrian Coast
• Main ingredients: White beans, Corn flour, Bacon, Vegetables

Jota

Stew characterized by sauerkraut and bean acidity

• Region: Primorska
• Main ingredients: Sauerkraut, Beans, Potatoes, Spare ribs

Štruklji

Regional dumplings made by wrapping fillings in thin dough, boiled or baked

• Region: Nationwide
• Main ingredients: Wheat flour, Eggs, Cottage cheese, Herbs

Bled Cream Cake

Two-layer custard and whipped cream cake originating from Lake Bled

• Region: Bled
• Main ingredients: Puff pastry, Custard, Whipped cream

Medovnjak

Traditional gingerbread with honey kneaded into dough

• Region: Gorenjska
• Main ingredients: Wheat flour, Honey, Spices

Pohana Postrv

Fried Soča River trout with herb butter

• Region: Soča Valley
• Main ingredients: Trout, Wheat flour, Eggs, Butter

Kalovci

Buckwheat flat pancake with honey topping, home-style confection

• Region: Carniola
• Main ingredients: Buckwheat flour, Milk, Eggs, Honey

Raniška Tura

Mountain region stamina dish with beef stomach and barley

• Region: Savinja
• Main ingredients: Beef stomach, Barley, Vegetables