Salt Cod (Morue Salée)
Traditional preserved food finished through wind-drying and salting.
Category: Food ingredients
Discover cuisine, culture, and attractions from countries around the world
Learn about local specialties and celebrated products of this country
Traditional preserved food finished through wind-drying and salting.
Category: Food ingredients
Pale ales and stouts brewed by the island's microbrewery.
Category: Other
Natural jam made from wild berries simmered with low sugar.
Category: Food
Thick beanie favored by fishermen.
Category: Crafts
Preserved food of pickled seaweed and vegetables.
Category: Food
Local brand rum named after Prohibition-era smuggling vessels.
Category: Other
Hand-painted figurines modeled after colorful wooden houses.
Category: Crafts
Limited commemorative stamps issued by French postal service.
Category: Other
Handmade items using beach-polished glass fragments.
Category: Crafts
Bottled health food rich in omega-3 from cod liver.
Category: Food