Cuisine in Saint Pierre and Miquelon

Morue Gratinée

Local gratin made from rehydrated salt cod baked with cream and cheese.

• Region: Saint-Pierre
• Main ingredients: Salt cod, Cream, Potato, Cheese

Coddy Cornish

Traditional fishermen's dish of cod and pork fat simmered with herbs.

• Main ingredients: Cod, Pork fat, Onion, Thyme

Homard Thermidor

Local lobster baked with brandy and béchamel sauce until aromatic.

• Region: Miquelon
• Main ingredients: Lobster, Brandy, Béchamel, Cheese

Cod Croquettes

Popular snack of flaked salt cod and potato formed into balls and fried.

• Main ingredients: Salt cod, Potato, Egg, Parsley

Seafood Chowder

Creamy North Atlantic-style soup using crab and shellfish.

• Region: Miquelon
• Main ingredients: Snow crab, Mussels, Milk, Roux

Galette Bretonne

Light meal of buckwheat crêpe filled with flaked cod and cheese.

• Main ingredients: Buckwheat flour, Egg, Cod, Cheese

Crab Roll

Summer staple of brioche filled with snow crab and lemon mayonnaise.

• Main ingredients: Snow crab, Bread, Mayonnaise, Lemon

Berry Clafoutis

French-style pudding baked with island blueberries and cranberries.

• Main ingredients: Berries, Egg, Milk, Sugar

Cassoulet des Pêcheurs

Cold climate version of cassoulet combining white beans and pork with cod.

• Main ingredients: White beans, Pork, Cod, Sausage

Salted Butter Caramel Crêpe

Crêpe using salted butter caramel originating from Brittany.

• Main ingredients: Wheat flour, Egg, Salted butter caramel