Cuisine in San Marino

Torta Tre Monti

National cake made of thin wafers layered with chocolate cream, symbolizing the three fortresses.

• Region: Nationwide
• Main ingredients: Wafers, Chocolate, Hazelnut paste

Passatelli in Brodo

Traditional pasta made from breadcrumbs, cheese, and eggs, cooked in soup.

• Region: Emilia-Romagna cultural sphere
• Main ingredients: Breadcrumbs, Parmigiano, Eggs, Nutmeg

Nidi di Rondine (Swallow's Nests)

Rolled pasta filled with ham and cheese, baked in cream sauce.

• Main ingredients: Egg pasta, Prosciutto, Emmental, Béchamel

Fagioli con le Cotiche

Winter home-style dish of beans and pork skin stewed together.

• Main ingredients: White beans, Pork skin, Tomato sauce

Bustrengo

Rustic Christmas cake with dried fruits.

• Main ingredients: Cornmeal, Honey, Raisins, Apple

Piadina

Street food of thin flatbread filled with salami or cheese.

• Region: Romagna
• Main ingredients: Wheat flour, Lard, Salt

Cacciatello

Soft pudding-like dessert served with caramel.

• Main ingredients: Milk, Eggs, Sugar, Lemon peel

Moscato dei San Marino

Sweet dessert wine made from locally grown muscat grapes.

• Region: Borgo Maggiore area
• Main ingredients: Muscat grapes

Cappelletti in Brodo

Hat-shaped pasta enjoyed in chicken-based soup as festive cuisine.

• Main ingredients: Pasta dough, Ground beef, Parmigiano, Chicken broth

Galana Sanmarino

Herb-seasoned sausage grilled over charcoal.

• Main ingredients: Pork, Garlic, Rosemary