Cuisine in Papua New Guinea

Traditional dish steaming pork, taro, and banana in ground oven wrapped with banana leaves.

Dumpling of sago starch kneaded with coconut milk and steamed in banana leaves.

Simple staple of sweet potato cooked by direct fire or steaming.

South Pacific-style raw fish salad marinated with lemon juice and coconut cream.

Sweet made from sago starch dough grilled on iron plate with honey.

Whole roasted pig served at ceremonies with herb and stone-roasting smoke fragrance.

Rich stew simmered in coconut milk.

Side dish of choy-sum-like leafy vegetables mixed with peanut sauce.

Portable food of grilled banana and yam mashed cake.

Clear soup with mashed yam dumplings.

Signature dishes