Cuisine in Martinique

Colombo de Poulet

Creole staple dish of chicken stewed with curry-like spice 'colombo'

• Main ingredients: Chicken, Colombo powder, Eggplant, Pumpkin, Rice

Accras de Morue

Bite-sized fritters of salted cod and herbs. Street stall favorite

• Main ingredients: Salted cod, Flour, Spices, Parsley

Boudin Créole

Black sausage stuffed with pig blood and spices

• Main ingredients: Pig blood, Breadcrumbs, Scallions, Chili

Ti Nain Morue

Home cooking of green bananas and cod stewed in coconut

• Main ingredients: Plantain, Salted cod, Coconut milk

Matoutou de Crabe

Spicy crab rice eaten during Pentecost

• Main ingredients: Crab, Rice, Herbs, Chili

Fricassée de Chatrou (Chatrou)

Small octopus stewed with herbs and tomato, full of sea flavors

• Main ingredients: Octopus, Tomato, Thyme, Garlic

Lambi Grillé

Large conch lambi sautéed in butter garlic

• Main ingredients: Lambi conch, Butter, Garlic, Herbs

Féroce d'Avocat

Spread mixing avocado, salted cod, and cassava flour

• Main ingredients: Avocado, Salted cod, Cassava flour, Lime

Blanc-manger Coco

Sweet dessert set with coconut milk and gelatin

• Main ingredients: Coconut milk, Sugar, Gelatin

Pain au Beurre Chocolat

Rich hot chocolate and butter brioche combination drunk at celebrations

• Main ingredients: Chocolate, Milk, Brioche