Local specialties

Njegusi Cheese

Smoked cheese air-dried in mountain areas.

Category: Ingredients

Rakija (Budva Grappa)

High-viscosity brandy distilled from plums or grapes.

Category: Beverages

Olive Oil (Bar origin)

Fragrant extra virgin pressed from millennial olive trees.

Category: Ingredients

Craft Beer "Niksicko"

Lager produced by country's largest Niksic brewery.

Category: Beverages

Hand-Woven Pashmina Shawl

Hand-woven wool stole inherited along Bay of Kotor.

Category: Crafts

Cattaro Lace Work

Continuing bobbin lace technique from Italy.

Category: Crafts

Honey (Alpine Herb)

Unheated honey with high pollen content and rich herb aroma.

Category: Ingredients

Pottery Decorative Plates (Cetinje)

Hand-painted decorative plates with ethnic patterns.

Category: Crafts

Natural Sea Salt (Ulcinj)

Mineral-rich sun-dried salt traditionally produced in salt fields.

Category: Ingredients

Goat Leather Sandals

Lightweight sandals worn by mountain nomads adapted to modern style.

Category: Folk crafts