Cuisine in Monaco

Barbajuan

Monaco's signature fried pastry stuffed with spinach or ricotta

• Main ingredients: Spinach, Ricotta cheese, Wheat flour

Stocafi

Home-style stew of dried cod slowly simmered with tomatoes and olives

• Main ingredients: Dried cod, Tomatoes, Olives

Fougasse

Sweet brioche flavored with orange flower water or anise

• Main ingredients: Wheat flour, Eggs, Sugar, Orange flower water

Socca

Chickpea flour pancake popular as light meal

• Region: Riviera coast
• Main ingredients: Chickpea flour, Olive oil

Pissaladière

Tart-style bread topped with onions and anchovies

• Main ingredients: Onions, Anchovies, Black olives

Salade Monégasque

Colorful dish based on Niçoise salad with added Mediterranean seafood

• Main ingredients: Tomatoes, Olives, Tuna, Shrimp

Monaco-Style Ravioli

Homemade pasta stuffed with cheese and herbs

• Main ingredients: Pasta dough, Ricotta, Basil

Pain Bagnat

Cold pastry bread soaked in local citrus syrup

• Main ingredients: Bread, Citrus syrup