Cuisine in Saint Martin

Johnny Cake

Fried bread made from cornmeal. Breakfast and snack staple.

• Main ingredients: Cornmeal, Wheat flour, Salt, Water, Oil

Callaloo Soup

Rich soup of leafy greens (dasheen leaves), salt meat, and okra.

• Main ingredients: Dasheen leaves, Salt pork, Okra, Spices

Accra (Salt Cod Fritters)

Fluffy fried cod balls seasoned with basil and chili.

• Main ingredients: Dried cod, Wheat flour, Herbs, Oil

Lambi Stew

Caribbean delicacy of queen conch simmered in tomato.

• Main ingredients: Conch, Tomato, Bell pepper, Thyme

Chicken Colombo

French Caribbean curry with cumin and turmeric aromas.

• Region: West Indies
• Main ingredients: Chicken, Colombo powder, Vegetables

Crab and Rice

Home-style dish of coastal crabs cooked with coconut rice.

• Main ingredients: Mangrove crabs, Rice, Coconut milk

Boudin Creole

Black sausage made with blood and spices. Christmas staple.

• Main ingredients: Pig blood, Onions, Breadcrumbs, Spices

Tilapia Grilled

Grilled fresh lionfish. New specialty combining pest control.

• Main ingredients: Lionfish, Herbs, Lemon

Guavaberry Rum Punch

Sweet rum liquor infused with island-specialty berries and spices.

• Main ingredients: Guavaberries, White rum, Sugar, Cinnamon

Plantain Chips

Snack of thinly sliced and fried green bananas.

• Main ingredients: Green bananas, Salt, Oil