Cuisine in Luxembourg

Signature dishes

Judd mat Gaardebounen

National dish of smoked pork neck simmered with broad beans.

Region: Nationwide
Main ingredients: Pork, Broad beans, Aromatic vegetables

Bouneschlupp

Rich green bean and potato soup. Bacon flavor characteristic.

Main ingredients: Green beans, Potatoes, Bacon

Gromperekichelcher

Herb-infused potato pancakes. Street stall staple.

Main ingredients: Potatoes, Onions, Parsley

Kniddelen

Wheat dumplings in cream sauce. Served with bacon.

Main ingredients: Wheat flour, Eggs, Cream

Rieslingspaschtéit

Meat pie filled with Riesling wine-flavored pâté.

Region: Moselle River region
Main ingredients: Pork, Riesling, Pie crust

F''rell am Rèisleck

Trout in white wine cream stew.

Region: Moselle River
Main ingredients: Trout, White wine, Cream

Traipen

Buckwheat flour blood sausage grilled and eaten with apples.

Main ingredients: Pork blood, Buckwheat flour, Spices

Quetschentaart

Autumn tart layered with purple plums.

Main ingredients: Plums, Tart crust, Sugar

Kachkéis

Home-style dish of melted soft cheese spread on bread.

Main ingredients: Fresh cheese, Milk

Boxemännercher

Human-shaped bread gifted to children on St. Nicholas Day.

Main ingredients: Brioche dough, Raisins