Cuisine in Liechtenstein

Signature dishes

Käsknöpfle

National dish of wheat dumplings tossed with various cheeses and caramelized onions

Region: Oberland
Main ingredients: Wheat flour, Egg, Cheese, Onions

Hafalaab

Rich soup with bacon and cornmeal dumplings

Region: Unterland
Main ingredients: Cornmeal, Bacon, Vegetables

Ribelmais

Simple breakfast porridge of fried cornmeal

Region: Rhine Valley
Main ingredients: Cornmeal, Butter, Milk

Torkarebl

Cornmeal pancake served with sweet-sour apple purée

Main ingredients: Cornmeal, Apples, Sugar

Schnitzel nach Wiener Art

Classic meat dish of breaded thin veal cutlet with lemon

Main ingredients: Veal, Breadcrumbs, Egg, Lemon

Käskuchen

Savory cheese-flavored quiche

Main ingredients: Cream cheese, Egg, Pie crust

Liechtensteiner Wurst

Juicy sausage of coarse-ground pork and spices

Region: Nationwide
Main ingredients: Pork, Spices

Ziegerkäse

Fresh cheese made from goat milk

Region: Mountain areas
Main ingredients: Goat milk, Salt

Apfelküchle

Apple fritters dusted with cinnamon sugar

Main ingredients: Apples, Wheat flour, Egg, Cinnamon

Bündner Gerstensuppe

Rich barley and vegetable soup shared with neighboring canton

Region: Rhine Valley
Main ingredients: Barley, Vegetables, Bacon