Cuisine in Cambodia

Discover signature dishes and food culture of this country

Asia / Southeast Asia

Signature dishes

Amok Trey

Fish curry steamed with herbs and coconut milk

  • Region: Nationwide
  • Main ingredients: White fish, Kaffir lime, Coconut milk, Curry paste

Lok Lak

Diced beef steak eaten with pepper and lime sauce

  • Main ingredients: Beef, Garlic, Pepper, Lime

Kuy Teav

Rice noodle soup with pork bone or chicken broth base

  • Region: Phnom Penh
  • Main ingredients: Rice noodles, Pork bone broth, Bean sprouts, Herbs

Nom Banh Chok

Breakfast rice noodles with herb-infused fish curry

  • Region: Rural areas
  • Main ingredients: Rice noodles, Fish, Lemongrass, Herbs

Bai Sach Chrouk

Common breakfast of charcoal-grilled pork and rice

  • Main ingredients: Pork, Rice, Pickles, Sweet sauce

Samlor Machu Trey

Fish soup with sour flavors from tamarind and pineapple

  • Main ingredients: Fish, Tamarind, Pineapple, Herbs

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