Local specialties

Kenyan Highland Tea

Fragrant CTC tea produced in tea estates at 2,000m elevation.

Category: Food ingredient

Kenya AA Coffee

Top-grade beans known for strong acidity and berry flavors.

Category: Food ingredient

Cut Roses

Market-leading cut roses exported to Europe.

Category: Other

Cactus Honey

Rich, dark honey from the dry Baringo region.

Category: Food ingredient

Kajiado Cattle Leather

Colorful leather goods tanned using traditional Maasai techniques.

Category: Handicraft

Soapstone Carving (Kisii Stone Craft)

Smooth figurines carved from soapstone from western Kisii region.

Category: Handicraft

Tilapia (Lake Victoria)

Mild white fish popular in the capital as well.

Category: Food ingredient

Sisal Bag (Kiondo)

Durable handbag woven from sisal hemp.

Category: Handicraft

Bone Beads

Ethical accessory material from recycled bones.

Category: Handicraft

Kenyan Avocado

Large Hass variety with rapidly growing exports to Japan and Europe.

Category: Food ingredient