Parmigiano-Reggiano
King of hard cheese aged 24+ months.
Category: Ingredient
Specialties in Italy
Learn about local specialties and celebrated products of this country
Local specialties
Prosciutto di Parma
Long-aged raw ham from Parma region.
Category: Ingredient
Aceto Balsamico di Modena
Aromatic grape vinegar aged in wooden barrels.
Category: Ingredient
Murano Glass
Venetian lagoon glasswork continuing from 13th century.
Category: Craft
Alba White Truffle
High-value rare luxury mushroom.
Category: Ingredient
Sardinian Bottarga
Delicacy of thinly sliced mullet roe used in pasta.
Category: Ingredient
Leather Goods (Florentine leather)
High-quality leather products with traditional vegetable tanning.
Category: Craft
Po Delta Rice
Plains producing Arborio rice for risotto.
Category: Ingredient
Limoncello
Sweet digestif made from Sorrento lemons.
Category: Beverage
Calabrian Chili
Famous as raw material for spicy 'nduja and salami.
Category: Ingredient