Cuisine in Hungary

Goulash

Soup-style stew simmering paprika and beef

• Region: Great Plain region
• Main ingredients: Beef, Paprika powder, Onion, Potato, Cumin

Chicken Paprikash

Home cooking of chicken paprika stew served with sour cream

• Region: Nationwide
• Main ingredients: Chicken, Paprika powder, Sour cream, Onion

Halászlé

Red fish soup using Danube or Tisza River freshwater fish

• Region: Southern region
• Main ingredients: Carp, Catfish, Paprika powder, Tomato

Lángos

Street food of fried bread topped with garlic, sour cream, and cheese

• Region: Budapest
• Main ingredients: Wheat flour, Yeast, Garlic, Sour cream, Cheese

Lecsó

Summer vegetable stew simmering paprika, tomato, and sausage

• Region: Nationwide
• Main ingredients: Paprika, Tomato, Onion, Sausage

Dobos Torte

Layered sponge cake with caramel topping

• Region: Budapest
• Main ingredients: Egg, Butter cream, Chocolate, Sugar

Foie Gras Sauté

Luxury dish of caramelized goose liver

• Region: Transdanubia
• Main ingredients: Goose liver, Salt, Cognac

Hortobágyi Pancake

Crepe wrap simmered in paprika meat sauce

• Region: Great Plain
• Main ingredients: Crepe batter, Pork, Paprika powder, Sour cream

Somlói Galuska

Dessert layering 3 types sponge with rum syrup and chocolate sauce

• Region: Transdanubia
• Main ingredients: Sponge cake, Rum, Chocolate, Walnut, Whipped cream

Kolbász

Smoked sausage kneaded with paprika

• Region: Nationwide
• Main ingredients: Pork, Paprika, Garlic, Salt