Cuisine in Guam

Chicken Kelaguen

Classic Chamorro appetizer of grilled chicken mixed with citrus juice, coconut, and aromatic vegetables.

• Main ingredients: Chicken, Coconut, Lemon juice, Onion, Red chili pepper

Red Rice (Hineksa' Aga')

Fragrant rice cooked with annatto seeds for red color. Essential for celebrations.

• Main ingredients: Rice, Annatto seeds, Oil, Salt

Chamorro BBQ

Meat marinated in sweet-savory soy sauce and grilled outdoors.

• Main ingredients: Pork or chicken, Soy sauce, Vinegar, Garlic, Sugar

Tinaकtak

Ground meat and vegetable stew cooked in coconut milk.

• Main ingredients: Ground beef, Coconut milk, Green beans, Onion

Kadon Pika

Spicy chicken or goat stew with chili peppers.

• Main ingredients: Chicken, Vinegar, Soy sauce, Red chili pepper

Escabeche

White fish marinated in aromatic vegetables and vinegar. Spanish-influenced dish.

• Main ingredients: White fish, Vinegar, Onion, Carrot

Latiya

Dessert with cinnamon custard sauce over sponge cake.

• Main ingredients: Eggs, Milk, Cinnamon, Sugar

Finadene Sauce

Versatile dip mixing soy sauce, vinegar, lemon, and chili pepper.

• Main ingredients: Soy sauce, Vinegar, Lemon juice, Chili pepper, Onion

Chamorro Empanada

Fried snack with annatto dough filled with ground meat and rice.

• Main ingredients: Corn flour, Annatto, Ground beef, Rice

Banana Donuts (Buñelos Aga)

Sweet fried snack with ripe banana kneaded into batter.

• Main ingredients: Banana, Wheat flour, Sugar, Oil