Cuisine in Gibraltar

Calentita

Traditional snack of chickpea flour baked crispy outside, creamy inside.

• Main ingredients: Chickpea flour, olive oil, salt, water

Panissa

Light meal frying chilled and solidified calentita batter.

• Main ingredients: Chickpea flour, water, salt, oil

Rosto

Home dish of pasta with meat-filled tomato sauce.

• Main ingredients: Macaroni, pork, tomatoes, vegetables, red wine

Fideos al Horno

Baked thin noodle pasta. Italian-Spanish fusion menu.

• Main ingredients: Pasta, minced meat, tomatoes, cheese

Torta de Patata

Quiche-style oven-baked mashed potato and egg.

• Main ingredients: Potatoes, eggs, onions, cheese

Bollos de Higo

Sweet bread pastry incorporating dried figs and spices.

• Main ingredients: Dried figs, wheat flour, cinnamon, honey

Chipotle Meat Pie

Llanito-style arrangement adding spicy sauce to British-origin meat pie.

• Main ingredients: Ground beef, pie crust, onions, spices

Conchas al Ajillo

Mediterranean shellfish in garlic oil. Tapas staple.

• Main ingredients: Shellfish, garlic, olive oil, parsley