Local specialties

Qvevri Wine

8000-year-old traditional wine fermented underground in clay vessels.

Category: Food

Borjomi Natural Carbonated Water

Mineral-rich sparkling water from Caucasus volcanic belt.

Category: Beverage

Sulguni Cheese

Salty fresh cheese made with stretching method.

Category: Food

Adjika

Paste-like spice of chili, herbs, and garlic.

Category: Condiment

Paprika-decorated Pottery (Qvevri Mini)

Miniature vessels symbolizing wine culture as souvenirs.

Category: Handicrafts

Mingrelian Embroidery

Hand-embroidered tablecloths featuring geometric patterns.

Category: Handicrafts