Cuisine in United Kingdom (UK)

Signature dishes

Fish and Chips

National dish of fried white fish and thick-cut potatoes with malt vinegar.

Region: English coastal areas
Main ingredients: Cod or haddock, Potatoes, Flour, Beer

Roast Beef & Yorkshire Pudding

Sunday staple of slow-roasted beef served with horseradish.

Region: Northern England
Main ingredients: Beef, Flour, Eggs, Milk

Sunday Roast

Sunday family meal of roast meat and vegetables on one plate.

Region: Nationwide
Main ingredients: Beef or lamb, Roast potatoes, Gravy

Scones and Clotted Cream

Afternoon tea centerpiece with jam and rich cream.

Region: Cornwall and Devon
Main ingredients: Flour, Butter, Heavy cream, Jam

Black Pudding

Sausage made from pig's blood and oatmeal, essential to full breakfast.

Region: Lancashire
Main ingredients: Pig's blood, Oatmeal, Fat

Baked Beans on Toast

Simple breakfast of sweet tomato-sauced beans on toast.

Region: Nationwide
Main ingredients: White beans, Tomato sauce, Bread

Shepherd's Pie

Home-cooked dish of minced meat stew topped with mashed potatoes and baked.

Region: England
Main ingredients: Lamb or beef mince, Potatoes, Onion

Cornish Pasty

Semicircular pastry filled with meat and vegetables, a portable meal.

Region: Cornwall
Main ingredients: Beef, Turnip, Potatoes, Flour

Haggis

Scottish traditional dish of sheep organs and oats spiced and stuffed in stomach.

Region: Scotland
Main ingredients: Sheep offal, Oatmeal, Onion, Spices

Earl Grey Tea

Iconic British flavored tea scented with bergamot.

Region: Nationwide
Main ingredients: Tea leaves, Bergamot flavoring