Greetings

  • Bonjour
  • Bise (kiss on both cheeks)
  • Handshake

Etiquette

  • Always exchange greetings when entering and leaving shops and public facilities as etiquette
  • Address strangers by surname with Monsieur/Madame
  • During meals, keep hands lightly on table, not hidden below knees
  • Wine is poured less than half-glass as manner
  • Bread is often placed directly on tablecloth rather than plate
  • Business punctuality is strict but 10-minute delay acceptable for private visits
  • Leave small tip as appreciation even when service charge included
  • Attempting simple greetings in French creates good impression
  • Strong custom of giving seats to elderly on public transport
  • Avoid topics of income, religion, and politics with strangers