Cuisine in Estonia

Verivorst

Blood sausage with buckwheat flour eaten at Christmas.

• Main ingredients: Pork blood, Buckwheat flour, Barley, Spices

Mulgipuder

Home-cooked dish mixing potato and barley porridge with bacon.

• Region: Southern Mulgi region
• Main ingredients: Potato, Barley, Bacon, Onion

Kiluvõileib

Open-faced black bread sandwich with pickled Baltic herring.

• Region: Coastal region
• Main ingredients: Black bread, Baltic herring, Boiled egg, Dill

Sült

Jellied pork shank aspic.

• Main ingredients: Pork, Carrot, Spices, Gelatin

Kama

Dessert mixing roasted grain flour with yogurt.

• Main ingredients: Barley flour, Rye flour, Pea flour, Yogurt

Rosolje

Colorful salad with beets and herring.

• Main ingredients: Beet, Potato, Herring, Sour cream

Pirukas

Small pie filled with meat or cabbage.

• Main ingredients: Wheat flour, Ground beef, Cabbage, Butter

Estonian Black Bread (Rukkileib)

Simple staple bread baked with 100% rye flour.

• Main ingredients: Rye flour, Sourdough starter, Molasses

Leivasupp

Sweet dessert soup with black bread and dried fruits.

• Main ingredients: Black bread, Sugar, Cinnamon, Prunes

Karask

Simple flatbread baked with barley flour.

• Region: South
• Main ingredients: Barley flour, Buttermilk, Baking soda

Smoked Salmon Soup

Creamy fish soup fragrant with dill.

• Region: West coast
• Main ingredients: Salmon, Cream, Dill, Potato

Hapukapsasupp

Sour soup with sauerkraut.

• Main ingredients: Sauerkraut, Pork, Carrot

Kohuke

Chocolate-coated cottage cheese bar snack.

• Main ingredients: Curd cheese, Sugar, Chocolate

Estonian Cheese Plate

Assortment of local rich cheeses with honey.

• Main ingredients: Cow''s milk cheese, Honey, Nuts

Blueberry Pie (Mustikakook)

Pie using wild blueberries harvested from forests.

• Main ingredients: Blueberry, Wheat flour, Butter