Cuisine in Central African Republic

Kanda Ti Nima

Meatball stew simmered in ground peanut sauce

• Region: Nationwide
• Main ingredients: Ground beef, Peanuts, Tomato, Chili

Gozo

Staple dumpling kneaded from cassava flour

• Region: Central and northern
• Main ingredients: Cassava flour, Water

Muambande

Home-cooked dish of leafy vegetables and dried fish boiled in palm oil

• Region: South
• Main ingredients: Spinach varieties, Dried fish, Palm oil

Fufu

West and Central African common staple made from mashed plantain bananas

• Region: West
• Main ingredients: Plantain bananas

Makara

Sweet snack of fried ripe plantains

• Region: Nationwide
• Main ingredients: Plantain bananas, Oil

Ngongo Moroko

Tomato stew of smoked fish

• Region: Riverside areas
• Main ingredients: Freshwater fish, Tomato, Onion, Chili

Sango Beer

Home-brewed beer fermented from cassava or corn

• Region: Rural areas
• Main ingredients: Cassava, Corn, Yeast

Dokoti

Sweet treat mixing honey and peanut paste

• Region: Forest zone
• Main ingredients: Honey, Peanuts