Cuisine in Bermuda

Bermuda Fish Chowder

Seafood soup flavored with dark rum and black pepper sauce

• Region: Entire island
• Main ingredients: White fish, Tomato, Onion, Rum, Spices

Codfish & Potato Breakfast

Sunday staple of salt cod and boiled potatoes with eggs and banana

• Region: Entire island
• Main ingredients: Salt cod, Potatoes, Boiled egg, Banana

Bermuda Fish Sandwich

Specialty of fried local fish in raisin bread

• Region: Hamilton
• Main ingredients: Grouper, Raisin bread, Tartar sauce

Spiny Lobster

Seasonally available autumn-winter spiny lobster served grilled

• Region: Coastal
• Main ingredients: Bermuda lobster, Butter, Lemon

Cassava Pie

Christmas dish of layered cassava and chicken baked

• Region: Entire island
• Main ingredients: Cassava, Chicken, Eggs, Sugar

Johnny Bread

Slightly sweet pan-fried bread

• Region: Entire island
• Main ingredients: Flour, Sugar, Milk, Baking powder

Hoppin' John

Side dish of beans and rice cooked in coconut milk

• Region: Entire island
• Main ingredients: Pigeon peas, Rice, Coconut milk

Shark Hash

Traditional dish of salted shark simmered with native herbs

• Region: St. George
• Main ingredients: Shark meat, Breadcrumbs, Thyme

Bermuda Rum Cake

Moist cake soaked with Gosling's rum

• Region: Entire island
• Main ingredients: Flour, Sugar, Butter, Rum

Loquat Jam

Refreshing jam made from island-grown loquats

• Region: Pembroke
• Main ingredients: Loquat, Sugar, Lemon juice