Cuisine in Saint Barthélemy (St. Barth / St. Barts)

Discover signature dishes and food culture of this country

Americas / Caribbean

Signature dishes

Accras de Morue

Caribbean-style fritters made with salted cod in herb-infused batter.

  • Main ingredients: Salted cod, Flour, Parsley, Chili pepper

Grilled Langouste

Luxury dish of Caribbean spiny lobster grilled with garlic butter.

  • Main ingredients: Caribbean spiny lobster, Butter, Garlic, Lemon

Colombo Chicken

Creole curry simmered with turmeric-based spices.

  • Main ingredients: Chicken, Colombo spice, Potatoes, Carrots

Conch Stew (Ragout de Lambi)

Tender-cooked large conch and vegetables in tomato stew.

  • Main ingredients: Lambi (conch), Tomato, Thyme, Onion

Blood Sausage (Boudin Créole)

Grilled sausage filled with pork blood and spices.

  • Main ingredients: Pork blood, Onion, Herbs, Chili pepper

Tig (Sweet Fried Donuts)

Small donut pastries coated in sugarcane syrup.

  • Main ingredients: Flour, Sugar, Yeast, Syrup

Grilled Red Snapper

Fresh snapper marinated in lime and herbs, charcoal grilled.

  • Main ingredients: Red snapper, Lime, Herbs

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