Cuisine in TAAF

Discover signature dishes and food culture of this country

Africa / Indian Ocean Islands

Signature dishes

Lobster Bisque (using Kerguelen lobster)

Rich soup boiled whole with cold-water lobsters from shells. Served as special meal at research base.

  • Region: Kerguelen Islands
  • Main ingredients: Lobster, Shallots, Brandy, Heavy cream

Penguin Motif Madeleines

King Penguin-shaped baked goods created by base chef. Also popular as souvenirs.

  • Region: All observation bases
  • Main ingredients: Wheat flour, Butter, Eggs, Honey

Lentil and Salt Pork Stew

Standard warm meal in harsh winter. Made only with preserved ingredients.

  • Main ingredients: Salt pork, Lentils, Onions, Bay leaves

Back to list