Signature dishes

Antarctic Curry

Station staple made from long-lasting roux and frozen meat. Popular holiday treat.

  • Region: All national stations
  • Main ingredients: Frozen chicken, Onions, Curry roux blocks, Rice

Penguin Biscuit (Souvenir item)

Penguin-shaped hardtack-style cookies. Distributed as trail snacks or souvenirs.

  • Region: Cruise ships
  • Main ingredients: Wheat flour, Butter, Sugar

Midwinter Cake

Luxurious cake baked by chefs for the biggest winter-over celebration. Design varies by station.

  • Region: Each station
  • Main ingredients: Wheat flour, Freeze-dried eggs, Frozen fruit

Freeze-Dried Miso Soup

Breakfast staple for Japanese teams. Quick warmth in low temperatures.

  • Region: Showa Station
  • Main ingredients: Miso, Dried wakame, Tofu powder