Cuisine in Andorra

Escaldà Andorrana

A cold appetizer of salted cod and roasted vegetables tossed in olive oil.

• Region: Nationwide
• Main ingredients: Dried Cod, Red Pepper, Onion, Olive Oil

Trinxat

A winter staple of mashed potatoes and cabbage fried with bacon.

• Region: La Massana
• Main ingredients: Potato, Cabbage, Bacon, Garlic

Escudella

A traditional country dish of various pork cuts stewed in a large pot.

• Region: Mountain Areas
• Main ingredients: Pork, Sausage, Beans, Cabbage

Cannelloni a la Andorrana

Cannelloni stuffed with ground beef and baked in béchamel sauce, eaten at Christmas.

• Region: Nationwide
• Main ingredients: Cannelloni Pasta, Beef, Tomato Sauce, Béchamel

Andorran-Style Sautéed Mushrooms

Locally foraged mushrooms sautéed with garlic and parsley.

• Region: Pyrenees Foothills
• Main ingredients: Mushrooms, Garlic, Olive Oil, Parsley

Coca Massana

A flatbread pastry topped with apples and pine nuts, enjoyed for breakfast or teatime.

• Region: Capital Area
• Main ingredients: Flour, Apple, Pine Nuts, Honey

Foie Gras with Honey Calvados Sauce

A luxurious appetizer influenced by French cuisine.

• Region: Upscale Restaurants
• Main ingredients: Foie Gras, Honey, Calvados, Apple

Chocolata d'Espècie

Rich hot chocolate spiced with cinnamon and chili.

• Region: Winter Stalls
• Main ingredients: Cocoa, Cinnamon, Chili, Milk

Bou Andorrà

Charcoal-grilled steak of Pyrenean mountain beef.

• Region: Mountain Areas
• Main ingredients: Beef, Rock Salt, Thyme

Miel i Mató

A dessert of fresh sheep's milk cheese drizzled with local honey.

• Region: Nationwide
• Main ingredients: Sheep's Milk Cheese, Honey